This is a flake sauce mix type of Golden Curry. It is easier to adjust the serving quantity, and easily dissolved with a soup stock or hot water. It can be dissolved easier and quicker if it is mixed with soup stock or hot water prior to add to the sauce pan with ingredients. It contains no meat or meat derived ingredients.
Serve with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.
Product of Japan