SANSHO POWDER 12G さんしょうの粉 12G

Quick Overview

This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as, “Unagi (Broiled eels)” and Yakitori (broiled skewered chicken). It is also good with Miso soup or Osuimono (clear soup). It can be used in various meat or fish dishes in place of pepper and chili pepper.

Product of Japan

厳選した山椒を丹念に挽いた香り立ちのよいさんしょうの粉です。ぴりっと刺激的な特徴のある辛味が味噌や醤油にとても合い、うなぎの蒲焼には欠かせません。みそ汁やお吸い物などにもお使いいただけます。