Curry Tortilla

Curry Tortilla

1. Stir-fry onions with oil in a pan. Add minced beef and stir-fry.
2. Put hot water and S&B Golden Curry Mix in a bowl and melt well.
3. Put (2) into (1) and simmer on low heat, stirring.
4. Place (3), cabbage, tomato and cheese on tortillas and wrap.
Course Snack
Cuisine Japanese
Servings 6 Tortillas

Ingredients
  

  • 6 Soft Tortillas
  • 150 grams Onion, minced
  • 150 grams Minced Beef
  • 36 grams S&B Golden Curry Mix 92g
  • 200 ml Hot Water
  • 1 tbsp Vegetable Oil
  • 60 grams Cabbage, shredded
  • 60 grams Cheese, shredded
  • 120 grams Tomato, chopped
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