Japanese Curry


Japanese Curry

1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.
2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
3. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
4. Serve hot over rice or noodles.
Course Main Course
Cuisine Japanese


  • 450 grams Beef (or Chicken, Lamb, Shrimp), chopped
  • 350 grams Medium Onions, minced
  • 100 grams Medium Carrot, chopped
  • 150 grams Medium Potato, chopped
  • 1 tpbs Vegetable oil
  • 540 ml Water


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