1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.3. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.4. Serve hot over rice or noodles.