Go Back

Vegetable Curry

1. Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.
2. Stir-fry onions with oil in a large skillet.Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.
3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted. 
4.Simmer until thickened, stirring constantly.Serve with rice or noodles.
Course Main Course
Cuisine Japanese
Servings 5 Servings


  • 200 grams Onion, minced
  • 200 grams Potato
  • 150 grams Carrot
  • 60 grams Eggplant
  • 75 grams Zucchini
  • 150 grams Paprika
  • 200 grams Tomato
  • 1 tbps Vegetable Oil
  • 540 ml Water
  • 1 pack S&B Golden Curry Mix 92g