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Wasabi Steak

1. Use tip of a knife to cut in the tendons between fat and lean parts of steak. Season the steaks all over with salt and pepper.
2. Heat a frying pan and put oil. Cook (1) on a high heat on both sides. To finish, pour soy sauce around the steaks and baste both sides.
3. Place the steaks onto a plate and garnish with S&B Wasabi Paste.
Course Main Course
Cuisine Japanese
Servings 2 servings

Ingredients
  

  • 2 Beef steaks
  • 1 tbsp S&B Wasabi paste
  • to taste Salt
  • pinch Black pepper (coarsely ground)
  • 2 tsp Soy sauce
  • 2 tsp Vegetable oil