Creamy Wasabi Avocado Spaghetti
Course Main Course
Cuisine Japanese
- 2 pcs Avocado
- 1/4 Onion(Sliced)
- 1/2 clove Garlic(finely chopped)
- 50 grams Shimeji Mashroom
- 180 gram Spaghetti
- 2 tbps butter
- 200 ml Fresh cream
- 1 tpbs S & B Wasabi Paste
- pinch Black Pepper(caorsely ground)
- pinch Salt
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