Japanese Curry
1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.3. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.4. Serve hot over rice or noodles.
Ingredients
- 450 grams Beef (or Chicken, Lamb, Shrimp), chopped
- 350 grams Medium Onions, minced
- 100 grams Medium Carrot, chopped
- 150 grams Medium Potato, chopped
- 1 tpbs Vegetable oil
- 540 ml Water
