Vegetable Curry
1. Cut potatoes, carrot, eggplant, zucchini, paprika and tomatoes into bite-sized pieces.2. Stir-fry onions with oil in a large skillet.Add other vegetables and stir-fry. Add water and simmer until ingredients are tender.3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the skillet. Stir until mixes are completely melted. 4.Simmer until thickened, stirring constantly.Serve with rice or noodles.
Ingredients
- 200 grams Onion, minced
- 200 grams Potato
- 150 grams Carrot
- 60 grams Eggplant
- 75 grams Zucchini
- 150 grams Paprika
- 200 grams Tomato
- 1 tbps Vegetable Oil
- 540 ml Water
- 1 pack S&B Golden Curry Mix 92g
