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Grilled Salmon

1. Brush salmon fillet with 1 Tbsp oil, and cook both sides on grill.
2. Arrange sautéed asparagus and rocket on plate, top with salmon.
3. Serve with S&B Wasabi Sauce.
Print Recipe
Course Side Dish
Cuisine Japanese
Servings 4 servings

Ingredients
  

  • 4 Salmon Fillets
  • 4 tbsp S&B Wasabi Sauce
  • 4 tbsp Olive oil
  • pinch Salt
  • pinch Pepper
  • 8 Asparagus
  • 40 grams Rocket