1. Cut the radish into 1 cm slices and lightly wash the shirataki noodles with water. Cut the fried tofu into 4 equal parts and pour boiling water along with the fried tofu. Cut the chikuwa into 3 equal parts and stab them on a bamboo skewer, stab 3 quail eggs on a bamboo skewer, and cut the hanpen into easy-to-eat pieces.2. Add oden and water to a deep frying pan to dissolve, add radish, shirataki noodles, and fried tofu, cover with a lid, and simmer over medium heat. After boiling, reduce the heat to low and simmer for about 10 minutes until the radish is tender. Add Satsuma-age, Chikuwa, and quail eggs, simmer on low heat for 5-10 minutes, add hanpen to finish, and simmer lightly.3. You can add mustard to your liking.