Frying Pan Oden
1. Cut the radish into 1 cm slices and lightly wash the shirataki noodles with water. Cut the fried tofu into 4 equal parts and pour boiling water along with the fried tofu. Cut the chikuwa into 3 equal parts and stab them on a bamboo skewer, stab 3 quail eggs on a bamboo skewer, and cut the hanpen into easy-to-eat pieces.2. Add oden and water to a deep frying pan to dissolve, add radish, shirataki noodles, and fried tofu, cover with a lid, and simmer over medium heat. After boiling, reduce the heat to low and simmer for about 10 minutes until the radish is tender. Add Satsuma-age, Chikuwa, and quail eggs, simmer on low heat for 5-10 minutes, add hanpen to finish, and simmer lightly.3. You can add mustard to your liking.
Course Main Course
Cuisine Japanese
- 4 cm Radish
- 4 pcs Shirataki noodles
- 4 small Satsuma-age
- 2 pcs Chikuwa
- 6 pcs Quail eggs (boiled)
- 1 sheet Hanpen
- 20 grams S & B Oden no Moto
- 800 ml Water
- Appropriate Amount S & B Nerikara