Korean Style Dumpling with UMAMI TOPPING

Korean Style Dumpling with UMAMI TOPPING

Chop chinese chive and green onion into small pieces.Mix minced meat and ingredients of (1) in a bowl. Then add 【A】 and mix well.Put (2) on each dumpling skin and wrap it in a way you like.Steam the dumplings for 8 min.Serve with UMAMI TOPPING. Garnish with Korean lettuce and spices such as ginger, as you like.
Course Main Course


  • as needed Dumpling skin
  • 200 grams Minced pork
  • 200 grams Chinese chive
  • 50 grams Green onion
  • as desired S&B UMAMI TOPPING Crunchy Garlic with Chili oil

Group A

  • a clove Ground ginger
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Sesami oil
  • pinch Pepper
My Cart (0 items)

No products in the cart.