Korean Style Dumpling with UMAMI TOPPING
Chop chinese chive and green onion into small pieces.Mix minced meat and ingredients of (1) in a bowl. Then add ćAć and mix well.Put (2) on each dumpling skin and wrap it in a way you like.Steam the dumplings for 8 min.Serve with UMAMI TOPPING. Garnish with Korean lettuce and spices such as ginger, as you like.
Ingredients
- as needed Dumpling skin
- 200 grams Minced pork
- 200 grams Chinese chive
- 50 grams Green onion
- as desired S&B UMAMI TOPPING Crunchy Garlic with Chili oil
Group A
- a clove Ground ginger
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Sesami oil
- pinch Pepper