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Curry Udon

Print Recipe
Course Appetizer
Cuisine Japanese
Servings 6 servings

Ingredients
  

  • 110 grams S&B Golden Curry Sauce Mix
  • 1 large Onion Chopped
  • 250 grams Mushroom
  • 1 tbsp Vegetable Oil
  • 1300 ml Dashi soup stock
  • 2 tbsp Soy Sauce
  • 6 portion Udon noodle(cooked, Drained)
  • 2 Green spring onion (finely sliced)

Video